'Tis The Season

We are so thankful and honored that with the help of HandsOn Broward, we were able to convince Keystone Halls to let the two of us take over their soup kitchen this past Saturday, getting to cook for and converse with the wonderful members of their community. It was truly an experience we will never forget. Happy Holiday Season!

We served:

Rigatoni with a homemade Bolognese Sauce and Parmesan Crisp:

http://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

Fresh Green Beans baked in an Bacon, Almond, Butter Sauce:

http://www.galonamission.com/lemon-butter-green-beans-with-toasted-almonds-bacon-feta/

Mini Rice Krispie treats: http://allrecipes.com/recipe/9959/marshmallow-treats/